Bratapfel- Baked apple
A guilty pleasure I enjoy every Christmas Season. Here is how we do it
(and by “we” I mean me, myself and I #GollumSyndrome)
What you will need:
A handful of nuts/ raisins
Brandy Cream (optional)
STEP 1. Hollow out the apple – making sure not to cut in a way that it leaves a hole at the bottom
STEP2. Mix your nuts, raisins, Honey, vanilla extract and cinnamon in a small bowl
STEP3. Fill your apple with the mixture
STEP4. Place the filled apple on a baking tray and put in preheated oven at 200C ( 175C FAN) for about 20-25min.
STEP5. Take out of the oven and add a splash (or a mountain!!) of Brandy Cream on top (optional)
STEP6. Tackle that thang!